EVERYTHING BEGINS
between the waves of the sea
Micalusi
Micalusi is the leading figure in the world of Italian fishing and fine dining.
Its history is linked to the place where he grew up, Terracina, a beautiful coastal town located between Rome and Naples, famous for the quality and quantity of seafood found in the area. Johnny’s first business was to attend to the unloading of boxes of fish from the fishing boats that dock in port every afternoon, and then to undertake the freediving fishing of seafood as a teenager, before deciding to commit himself to the distribution of the fish product, becoming the undisputed King of Terracina Fish Auction.
The turning point came in the early 2000s, with the opening of his first restaurant “Osteria del pesce” in Rome.
In the following years he opened restaurants in Rome, Milan, London, Barcelona, Moscow and Porto Cervo with a new brand named after his mother, “Assunta Madre”.
The consecration as a world-renowned fish restaurateur, stems from the circumstance that Johnny was the first in his business who came up with the idea to embellish his restaurants with a display of fresh fish which is unique both in terms of quantity and quality.
Finally, the most recent story that led him in 2021 to link up with the brand that bears his name and surname, the Micalusi restaurant, has as its only 3 locations the one in Ibiza in San Rafael, the one in Rome and the one born from the partnership with Flavio Briatore in Porto Cervo within the Billionaire.
AND ARRIVES
to Ibiza
ON THE ISLAND OF FUN
The Ibiza Restaurant
The Micalusi Restaurant in St Rafael/Ibiza is in its second year of operation and will be open from April 2nd to October 31st.
All guests of the Restaurant will be able to eat as if they were at the Restaurant in Rome.
Why we are the Italian fish and seafood restaurant in Ibiza
At Micalusi, in Sant Rafael, we bring authentic Italian seafood cuisine to Ibiza: the freshest fish, shellfish and seafood, selected daily and cooked the traditional way. Every night our counter displays the fresh catch, so you can choose with your eyes before your palate.
Fresh every night
Raw seafood, red prawns, lobster and shellfish spaghetti are made from produce displayed and selected day by day, never frozen.
Quality and origin
We work with quality fish and seafood, chosen for freshness and seasonality, to bring you the best of the Mediterranean in Ibiza.
Terracina tradition
Our recipes are rooted in the Italian seafaring tradition of Terracina: authentic, simple and generous flavours, just like they used to be.
Book your table every night.
Water € 6,00 | Coffee € 4,00
As we only use fresh catch, the menu may vary depending on daily availability.
We kindly ask our guests to inform the staff of any food intolerances to avoid unpleasant incidents. A detailed allergen list is available upon request.
